Trocken

Trocken is German for dry, and is used in the classification of German wine. On a wine label, it indicates a wine that is dry rather than off-dry (halbtrocken), sweeter (lieblich) or sweet (süß). Technically, trocken wines are not devoid of residual sugar, but have, at most, a few grams per liter, which can be perceptible but is not overtly sweet. Trocken is also used as a designation for Austrian wine, but more rarely than in Germany, since many quality categories of Austrian wines are dry by default.

Somewhat confusingly, for Sekt and other sparkling wines, trocken indicates a higher level of sugar than it does for non-sparkling wines. A Sekt trocken is best described as off-dry or semi-sweet, while a Sekt brut is completely dry.