Cuisine
Main article: Cuisine of Trinidad and TobagoThe cuisine of Trinidad and Tobago draws upon the varied origins of its people. Three influences predominate, Creole, Indian and Chinese cuisine.
Creole food commonly includes callaloo, macaroni pie and red beans. Indian food is based on curry. Although the Chinese element in the population is small, it is cooked in most homes, and is served in almost all sit-down restaurants.
Read more about this topic: Trinidad And Tobago Culture
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“Thank God for the passing of the discomforts and vile cuisine of the age of chivalry!”
—Mason Cooley (b. 1927)