Trinidad and Tobago Cuisine - Fruits

Fruits

Fruits available in Trinidad include mangoes (bastapool, button, belly-bef, calabash, cedar, cutlass, doudouce, Graham, ice-cream, Julie, long, pawpaw, Peter, rose, round, starch, teen, turpentine, vert, zabrico), breadfruit, sorrel (roselle), passion fruit, watermelons, sapodilla (Chikoo - Indian), pomerac (Syzygium malaccense), guavas, Tahitian apple (pommecythère or golden apple), caimite (star apple), abiu, five fingers (carambola), cherries, zaboca (avocado), pawpaw (papaya), chenette (mamoncillo), pineapples, oranges, Portugal (clementines of various genetic breeding), plum (Governor, King and common variety), West Indian (Barbadian) cherry (Acerola), bananas (sikyé, silk, Gros Michel, Lacatan), barbadine (granadilla), balatá, soursop, cashews, Tamarind (including Chinese variety), Series (deep purple coloured cherry), Pahdoo, Cocorite, 'Gru-Gru-beff', 'Fat-Pork', and coconuts (several varieties).

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Famous quotes containing the word fruits:

    And by another year,
    Such as God knows, with freer air,
    More fruits and fairer flowers
    Will bear,
    While I droop here.
    Henry David Thoreau (1817–1862)

    Their fruits like honey to the throat
    But poison in the blood
    Christina Georgina Rossetti (1830–1894)