Fruits
Fruits available in Trinidad include mangoes (bastapool, button, belly-bef, calabash, cedar, cutlass, doudouce, Graham, ice-cream, Julie, long, pawpaw, Peter, rose, round, starch, teen, turpentine, vert, zabrico), breadfruit, sorrel (roselle), passion fruit, watermelons, sapodilla (Chikoo - Indian), pomerac (Syzygium malaccense), guavas, Tahitian apple (pommecythère or golden apple), caimite (star apple), abiu, five fingers (carambola), cherries, zaboca (avocado), pawpaw (papaya), chenette (mamoncillo), pineapples, oranges, Portugal (clementines of various genetic breeding), plum (Governor, King and common variety), West Indian (Barbadian) cherry (Acerola), bananas (sikyé, silk, Gros Michel, Lacatan), barbadine (granadilla), balatá, soursop, cashews, Tamarind (including Chinese variety), Series (deep purple coloured cherry), Pahdoo, Cocorite, 'Gru-Gru-beff', 'Fat-Pork', and coconuts (several varieties).
Read more about this topic: Trinidad And Tobago Cuisine
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