Trinidad and Tobago Cuisine - Fruits

Fruits

Fruits available in Trinidad include mangoes (bastapool, button, belly-bef, calabash, cedar, cutlass, doudouce, Graham, ice-cream, Julie, long, pawpaw, Peter, rose, round, starch, teen, turpentine, vert, zabrico), breadfruit, sorrel (roselle), passion fruit, watermelons, sapodilla (Chikoo - Indian), pomerac (Syzygium malaccense), guavas, Tahitian apple (pommecythère or golden apple), caimite (star apple), abiu, five fingers (carambola), cherries, zaboca (avocado), pawpaw (papaya), chenette (mamoncillo), pineapples, oranges, Portugal (clementines of various genetic breeding), plum (Governor, King and common variety), West Indian (Barbadian) cherry (Acerola), bananas (sikyé, silk, Gros Michel, Lacatan), barbadine (granadilla), balatá, soursop, cashews, Tamarind (including Chinese variety), Series (deep purple coloured cherry), Pahdoo, Cocorite, 'Gru-Gru-beff', 'Fat-Pork', and coconuts (several varieties).

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Famous quotes containing the word fruits:

    I care not by what measure you end the war. If you allow one single germ, one single seed of slavery to remain in the soil of America, whatever may be your object, depend upon it, as true as effect follows cause, that germ will spring up, that noxious weed will thrive, and again stifle the growth, wither the leaves, blast the flowers, and poison the fair fruits of freedom. Slavery and freedom cannot exist together.
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