Trinidad and Tobago Cuisine - Fruits

Fruits

Fruits available in Trinidad include mangoes (bastapool, button, belly-bef, calabash, cedar, cutlass, doudouce, Graham, ice-cream, Julie, long, pawpaw, Peter, rose, round, starch, teen, turpentine, vert, zabrico), breadfruit, sorrel (roselle), passion fruit, watermelons, sapodilla (Chikoo - Indian), pomerac (Syzygium malaccense), guavas, Tahitian apple (pommecythère or golden apple), caimite (star apple), abiu, five fingers (carambola), cherries, zaboca (avocado), pawpaw (papaya), chenette (mamoncillo), pineapples, oranges, Portugal (clementines of various genetic breeding), plum (Governor, King and common variety), West Indian (Barbadian) cherry (Acerola), bananas (sikyé, silk, Gros Michel, Lacatan), barbadine (granadilla), balatá, soursop, cashews, Tamarind (including Chinese variety), Series (deep purple coloured cherry), Pahdoo, Cocorite, 'Gru-Gru-beff', 'Fat-Pork', and coconuts (several varieties).

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Famous quotes containing the word fruits:

    “While that the sun with his beams hot
    Scorched the fruits in vale and mountain,
    Philon the shepherd, late forgot,
    Sitting beside a crystal fountain,”
    —Unknown. The Unfaithful Shepherdess (l. 1–4)

    “All the lies and evasions by which man has nourished himself—civilization, in a word—are the fruits of the creative artist. It is the creative nature of man which has refused to let him lapse back into that unconscious unity with life which charactizes the animal world from which he made his escape.”
    —Henry Miller (1891–1980)

    “There are some sluggish men who are improved by drinking; as there are fruits that are not good until they are rotten.”
    —Samuel Johnson (1709–1784)