Desserts
The popular local desserts are usually extremely sweet. Local snacks include cassava or coconut pone and stewed guavas, sweetbread, paw paw balls, tamarind balls, bene balls (sticks or cakes), toolum, guava cheese (guava paste), jub jub and sugar cakes, nut cake, chilli bibi and brown sugar fudge. Local chocolatiers and confectioners manufacture several different types of sweet treats. Indian delicacies like khurma, gulab jamoon, ladoo, jalebi, parsad, coconut barfi, and barfi are also popular.
Read more about this topic: Trinidad And Tobago Cuisine