Food Crops
Most parts of the plants, especially the green parts and unripe fruit, are poisonous to humans (although not necessarily to other animals), but many species in the genus bear some edible parts, such as fruits, leaves, or tubers. Three crops in particular have been bred and harvested for consumption by humans for centuries, and are now cultivated on a global scale:
- Tomato, S. lycopersicum
- Potato, S. tuberosum
- Eggplant (aubergine), S. melongena
Other species are significant food crops regionally, such as Ethiopian eggplant and gilo (S. aethiopicum), naranjilla or lulo (S. quitoense), turkey berry (S. torvum), pepino (S. muricatum), or the "bush tomatoes" (several Australian species).
Read more about this topic: Triguera
Famous quotes containing the words food and/or crops:
“Most vegetarians I ever see looked enough like their food to be classed as cannibals.”
—Finley Peter Dunne (1867–1936)
“Listen, that’s the one that done it. The dusters. They started it anyways. Blowin’ like this year after year. Blowin’ the land away. Blowin’ the crops away. Blowin’ us away now.”
—Nunnally Johnson (1897–1977)