Food Crops
Most parts of the plants, especially the green parts and unripe fruit, are poisonous to humans (although not necessarily to other animals), but many species in the genus bear some edible parts, such as fruits, leaves, or tubers. Three crops in particular have been bred and harvested for consumption by humans for centuries, and are now cultivated on a global scale:
- Tomato, S. lycopersicum
- Potato, S. tuberosum
- Eggplant (aubergine), S. melongena
Other species are significant food crops regionally, such as Ethiopian eggplant and gilo (S. aethiopicum), naranjilla or lulo (S. quitoense), turkey berry (S. torvum), pepino (S. muricatum), or the "bush tomatoes" (several Australian species).
Read more about this topic: Triguera
Famous quotes containing the words food and/or crops:
“A few pieces of fat pine were a great treasure. It is interesting to remember how much of this food for fire is still concealed in the bowels of the earth.”
—Henry David Thoreau (1817–1862)
“Paper is cheap, and authors need not now erase one book before they write another. Instead of cultivating the earth for wheat and potatoes, they cultivate literature, and fill a place in the Republic of Letters. Or they would fain write for fame merely, as others actually raise crops of grain to be distilled into brandy.”
—Henry David Thoreau (1817–1862)