Culture
The Théâtre du Capitole is the home of opera and ballet; there has been a theatre on the site since 1736. The Orchestre National du Capitole, long associated with Michel Plasson, plays at the Halle aux Grains.
Le Château d'Eau gallery, an old nineteenth century water-tower was converted as a gallery in 1974 by Jean Dieuzaide, a French photographer from Toulouse and is now one of the oldest public places dedicated to photography in the world.
Toulouse is the seat of the Académie des Jeux Floraux, the equivalent of the French Academy for the Occitan-speaking regions of southern France, making Toulouse the unofficial capital of Occitan culture. The traditional Occitan cross was adopted as the symbol of both the City of Toulouse and the newly-founded Midi-Pyrénées région.
The city's gastronomic specialties include Saucisses de Toulouse, a type of sausage, cassoulet Toulousain, a bean and pork stew, and garbure, a cabbage soup with poultry. Also, foie gras, the liver of an overfed duck or goose, is a delicacy mainly made in the Midi-Pyrénées.
Read more about this topic: Toulouse
Famous quotes containing the word culture:
“What culture lacks is the taste for anonymous, innumerable germination. Culture is smitten with counting and measuring; it feels out of place and uncomfortable with the innumerable; its efforts tend, on the contrary, to limit the numbers in all domains; it tries to count on its fingers.”
—Jean Dubuffet (1901–1985)
“The genius of American culture and its integrity comes from fidelity to the light. Plain as day, we say. Happy as the day is long. Early to bed, early to rise. American virtues are daylight virtues: honesty, integrity, plain speech. We say yes when we mean yes and no when we mean no, and all else comes from the evil one. America presumes innocence and even the right to happiness.”
—Richard Rodriguez (b. 1944)
“Both cultures encourage innovation and experimentation, but are likely to reject the innovator if his innovation is not accepted by audiences. High culture experiments that are rejected by audiences in the creator’s lifetime may, however, become classics in another era, whereas popular culture experiments are forgotten if not immediately successful. Even so, in both cultures innovation is rare, although in high culture it is celebrated and in popular culture it is taken for granted.”
—Herbert J. Gans (b. 1927)