Mexico
In Mexico a torta is a kind of sandwich, served on an oblong 6-8 inch firm, crusty white sandwich roll, called a bolillo, telera, a torpedo-shaped French roll with a thick and crunchy crust, or birote. Tortas are typically eaten cold, but can be served hot, typically toasted in a press in the same manner as a cuban sandwich or panini.
Garnishes such as avocado, poblano, jalapeño, tomato, and onion are common. The dish is popular throughout Mexico, and is also available anywhere with a large number of Mexican immigrants. This dish should not be confused with a Spanish egg torta, a popular omelette-like dish.
Read more about this topic: Torta
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