Tomato Sauce - Indian

Indian

Indian curry, especially as it has been exported out of India, is recognizable for heavily spiced sauces, often made from a tomato base.

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Other articles related to "indian":

George Robert Aberigh-Mackay
... (July 25, 1848 – January 12, 1881), Anglo-Indian writer, son of a Bengal chaplain, was educated at Magdalen College School, Oxford and Cambridge University ... Entering the Indian education department in 1870, he became professor of English literature in Delhi College in 1873, tutor to the Raja of Rutlam in 1876, and principal of the ... known for his book Twenty-one Days in India (1878–1879), a satire upon Anglo-Indian society and modes of thought ...
Leonard Peltier - Early Life and Education
... Mary Dubois-Peltier in the Turtle Mountain Indian Reservation of the Turtle Mountain Chippewa near Belcourt, North Dakota ... In September 1953, at the age of nine, Leonard was enrolled at the Wahpeton Indian School in Wahpeton, North Dakota, an Indian boarding school run by the Bureau of Indian Affairs (BIA) ... He graduated at Wahpeton in May 1957, and attended the Flandreau Indian School in Flandreau, South Dakota ...
Yona - Indian References
... In Indian sources, the usage of the words "Yona", "Yauna", "Yonaka", "Yavana" or "Javana" etc ... particularly in relation to the Greek kingdoms which neighboured or sometimes occupied the Indian north-western territories (which is now Afghanistan or part of Pakistan) over a period of several centuries from the ...
Indian - Other
... Indian cuisine Indian (airline), a now defunct state-owned airline of India Indian Head cent Indian (card game) Indus (constellation), The Indian Indian (motorcycle), US manufacturing ...
Jim Thorpe - Early Life
... He was born in Indian Territory, but no birth certificate has been found ... Thorpe, had an Irish father and a Sac and Fox Indian mother ... Thorpe attended the Sac and Fox Indian Agency school in Stroud, Oklahoma, with his twin brother Charlie ...

Famous quotes containing the word indian:

    The Indian remarked as before, “Must have hard wood to cook moose-meat,” as if that were a maxim, and proceeded to get it. My companion cooked some in California fashion, winding a long string of the meat round a stick and slowly turning it in his hand before the fire. It was very good. But the Indian, not approving of the mode, or because he was not allowed to cook it his own way, would not taste it.
    Henry David Thoreau (1817–1862)

    The Indian attitude toward the land was expressed by a Crow named Curly: “The soil you see is not ordinary soil—it is the dust of the blood, the flesh, and the bones of our ancestors. You will have to dig down to find Nature’s earth, for the upper portion is Crow, my blood and my dead. I do not want to give it up.”
    —For the State of Montana, U.S. public relief program. Montana: A State Guide Book (The WPA Guide to Montana)

    This Indian camp was a slight, patched-up affair, which had stood there several weeks, built shed-fashion, open to the fire on the west.... Altogether it was about as savage a sight as was ever witnessed, and I was carried back at once three hundred years.
    Henry David Thoreau (1817–1862)