Selected Publications
- Stevenson, Tom. The Sotheby’s Wine Encyclopedia (4th Edition Revised, 2007 ed.). ISBN 978-1-4053-2656-8.
- Stevenson, Tom. Christie’s World Encyclopedia of Champagne & Sparkling Wine (Revised Edition, 2002 ed.). ISBN 978-1-899791-89-7.
- Stevenson, Tom. The Wines of Alsace. ISBN 0-571-14953-7.
- Stevenson, Tom. Champagne. ISBN 90-6194-166-0.
- Stevenson, Tom. 101 Essential Tips: Wine. ISBN 978-0-7894-9685-0.
Read more about this topic: Tom Stevenson
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