Published Works
- Douglas, Tom (2000). Tom Douglas' Seattle Kitchen, William Morrow Cookbooks, 288 pages. ISBN 978-0688172428
- Douglas, Tom (2003). Tom's Big Dinners: Big-Time Home Cooking for Family and Friends, William Morrow Cookbooks, 288 pages. ISBN 978-0060515027
- Douglas, Tom; and Shelley Lance (2006). I Love Crab Cakes! 50 Recipes for an American Classic, William Morrow Cookbooks, 160 pages. ISBN 978-0060881962
- Douglas, Tom; and Shelley Lance (2012). The Dahlia Bakery Cookbook, Sweetness in Seattle, William Morrow Cookbooks, 390 pages. ISBN 978-0062183743
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