Published Works
- Douglas, Tom (2000). Tom Douglas' Seattle Kitchen, William Morrow Cookbooks, 288 pages. ISBN 978-0688172428
- Douglas, Tom (2003). Tom's Big Dinners: Big-Time Home Cooking for Family and Friends, William Morrow Cookbooks, 288 pages. ISBN 978-0060515027
- Douglas, Tom; and Shelley Lance (2006). I Love Crab Cakes! 50 Recipes for an American Classic, William Morrow Cookbooks, 160 pages. ISBN 978-0060881962
- Douglas, Tom; and Shelley Lance (2012). The Dahlia Bakery Cookbook, Sweetness in Seattle, William Morrow Cookbooks, 390 pages. ISBN 978-0062183743
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“Literature that is not the breath of contemporary society, that dares not transmit the pains and fears of that society, that does not warn in time against threatening moral and social dangers—such literature does not deserve the name of literature; it is only a façade. Such literature loses the confidence of its own people, and its published works are used as wastepaper instead of being read.”
—Alexander Solzhenitsyn (b. 1918)