Modern Mix
The 1986 The Book of Cocktails provides a modern take on Thomas' 1876 recipe for this long drink:
John (or Tom) Collins (1986)
ice cubes
2 oz. dry gin
2 oz. lemon juice
1 teaspoon sugar (gomme) syrup
soda water
slice of lemon
1 colored cherry
Place ample ice in large glass. Add gin, lemon juice and syrup. Top up with soda water and stir well. Serve with lemon slice, cherry and a straw.
Read more about this topic: Tom Collins
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