Food and Drink
Mexican food mixes European and Mesoamerican elements. In Toluca the most famous dish is chorizo, a regional sausage made of ground pork and tomato sauce, pumpkin mole, pipian and other ingredients such as salt, pepper, white wine, almonds, potatoes, vinegar, garlic and chile. In Mexico, the word "chorizo" is used as nickname for anything (anybody) from Toluca. Other popular dishes, which must be mentioned are "tacos de carnitas" (pork tacos) and "tacos de plaza" made of barbacoa, pork, chicharron(fried pork rind), papalo, onion, cilantro, nopales, "cueritos", chili sauce, salt and lime. The traditional food includes vegetables from the region such as "quelites", "quintoniles", "huazontles", spinach, "verdolagas", carrots, potatoes, tomatoes and so forth.
Toluca has a variety of traditional candies such as "alegrías", "jamoncillos" (a candy bar with flavors such as lemon, pineapple, apple or chocolate), "lemons" (lemons decorated with coconut), "chilacayotes" (pumpkin in syrup), "cocadas" (mainly made with coconut), "palanquetas" (a peanut bar covered with melted sugar).
Traditional drinks include "garapiña" and "mosquito". "Garapiña" is a drink based on fermented pineapple, and "mosquito" is a drink obtained from the infusion of fruit in alcohol. "Mosquito" can be also flavored with sugar, syrup or honey.
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