Tofu Skin Roll

Tofu skin roll or Tofu roll is a dim sum dish. It can be found in Hong Kong and among overseas Chinese restaurants. It is usually served in a small plate in twos or threes. In all cases, the outer layer is made of tofu skin.

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Other articles related to "tofu skin roll, tofu skin, roll":

Tofu Skin Roll - Variety - Steamed
... It is wrapped with dried tofu skin (腐竹, fu zhu) ... During the cooking process, the tofu skin is hydrated ... It makes the roll very soft and tender ...

Famous quotes containing the words roll, tofu and/or skin:

    The mode of clearing and planting is to fell the trees, and burn once what will burn, then cut them up into suitable lengths, roll into heaps, and burn again; then, with a hoe, plant potatoes where you can come at the ground between the stumps and charred logs; for a first crop the ashes suffice for manure, and no hoeing being necessary the first year. In the fall, cut, roll, and burn again, and so on, till the land is cleared; and soon it is ready for grain, and to be laid down.
    Henry David Thoreau (1817–1862)

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    It would be about as easy for an American to become a Chinaman or a Hindoo as for him to acquire an Englishness or a Frenchness or a European-ness that is more than half skin deep.
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