Tofu skin roll or Tofu roll is a dim sum dish. It can be found in Hong Kong and among overseas Chinese restaurants. It is usually served in a small plate in twos or threes. In all cases, the outer layer is made of tofu skin.
Read more about Tofu Skin Roll: Variety
Famous quotes containing the words tofu, skin and/or roll:
“Firm-style bean curd insoles cushion feet, absorb perspiration and provide more protein than meat or fish innersoles of twice the weight. Tofu compresses with use, becoming more pungent and flavorful. May be removed when not in use to dry or marinate. Innersoles are ready to eat after 1,200 miles of wear. Each pair provides adult protein requirement for 2 meals. Insoles are sized large to allow for snacks. Recipe booklet included.”
—Alfred Gingold, U.S. humorist. Items From Our Catalogue, “Tofu Innersoles,” Avon Books (1982)
“they burned Joan
and many, and many,
burned at the stake,
peeling their skin off,
boiling their good red blood,
their hearts like eggs....”
—Anne Sexton (1928–1974)
“Let us roll all our strength, and all
Our sweetness, up into one ball:
And tear our pleasures with rough strife,
Thorough the iron gates of life.
Thus, though we cannot make our sun
Stand still, yet we will make him run.”
—Andrew Marvell (1621–1678)