Tlingit People - Food

Food

Food is a central part of Tlingit culture, and the land is an abundant provider. Most of the richness of intertidal life found on the beaches of Southeast Alaska can be harvested for food. Though eating off the beach could provide a fairly healthy and varied diet, eating nothing but "beach food" is considered contemptible among the Tlingit and a sign of poverty. Indeed, shamans and their families were required to abstain from all food gathered from the beach, and men might avoid eating beach food before battles or strenuous activities in the belief that it would weaken them spiritually and perhaps physically as well. Thus for both spiritual reasons as well as to add some variety to the diet, the Tlingit harvest many other resources for food besides those they easily find outside their front doors. No other food resource receives as much emphasis as salmon; however, seal and game are both close seconds.

Halibut, shellfish, and seaweed traditionally provided food in the spring, while late spring and summer bring seal and salmon. Summer is a time for gathering wild and tame berries, such as salmonberry, soap berry, and currants. In fall, sea otters are hunted. Herring and eulachon are also important staples, that can be eaten fresh or dried and stored for later use. Fish provide meat, oil, and eggs. Sea mammals, such as sea lions and sea otters, are used for food and clothing materials. In the forests near their homes, Tlingit hunted deer, bear, mountain goats and other small mammals.