Beach Seafood
The Tlingit gathered razor clams, clams, oysters, mussels, crabs, seaweed, limpets and other sea plants on the beach and they were normally cooked over an open fire or boiled. The heads of a small type of fish were boiled to a delicious broth that was good for colds.
Read more about this topic: Tlingit Cuisine
Famous quotes containing the word beach:
“A young person is a person with nothing to learn
One who already knows that ice does not chill and fire does not burn . . .
It knows it can spend six hours in the sun on its first
day at the beach without ending up a skinless beet,
And it knows it can walk barefoot through the barn
without running a nail in its feet. . . .
Meanwhile psychologists grow rich
Writing that the young are ones’ should not
undermine the self-confidence of which.”
—Ogden Nash (1902–1971)