Beach Seafood
The Tlingit gathered razor clams, clams, oysters, mussels, crabs, seaweed, limpets and other sea plants on the beach and they were normally cooked over an open fire or boiled. The heads of a small type of fish were boiled to a delicious broth that was good for colds.
Read more about this topic: Tlingit Cuisine
Famous quotes containing the word beach:
“Your last words as you led the charge up the beach were, “Okay, men, let’s show ‘em whose beach this is!””
—Paddy Chayefsky (1923–1981)