Beach Seafood
The Tlingit gathered razor clams, clams, oysters, mussels, crabs, seaweed, limpets and other sea plants on the beach and they were normally cooked over an open fire or boiled. The heads of a small type of fish were boiled to a delicious broth that was good for colds.
Read more about this topic: Tlingit Cuisine
Famous quotes containing the word beach:
“They will tell you tough stories of sharks all over the Cape, which I do not presume to doubt utterly,—how they will sometimes upset a boat, or tear it in pieces, to get at the man in it. I can easily believe in the undertow, but I have no doubt that one shark in a dozen years is enough to keep up the reputation of a beach a hundred miles long.”
—Henry David Thoreau (1817–1862)