Beach Seafood
The Tlingit gathered razor clams, clams, oysters, mussels, crabs, seaweed, limpets and other sea plants on the beach and they were normally cooked over an open fire or boiled. The heads of a small type of fish were boiled to a delicious broth that was good for colds.
Read more about this topic: Tlingit Cuisine
Famous quotes containing the word beach:
“We often love to think now of the life of men on beaches,—at least in midsummer, when the weather is serene; their sunny lives on the sand, amid the beach-grass and bayberries, their companion a cow, their wealth a jag of driftwood or a few beach plums, and their music the surf and the peep of the beech-bird.”
—Henry David Thoreau (1817–1862)