Preparation
The preferred preparation method for Thuringian sausage is roasted over charcoal or on a grill rubbed with bacon. The fire shouldn't be so hot that the skin breaks. However, some charring is desired. The sausages are sometimes sprinkled with beer during the grilling process.
Usually, a Thuringian sausage is presented in a cut-open roll and served with mustard or ketchup.
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