Food Waste
In 2004, a University of Arizona study indicates that forty to fifty percent of all edible food never gets eaten. Every year $43 billion worth of edible food is estimated to be thrown away.
"Planned obsolescence" is a manufacturing philosophy developed in the 1920s and 1930s, when mass production became popular. The goal is to make a product or part that will fail, or become less desirable over time or after a certain amount of use. Vance Packard, author of The Waste Makers, book published in 1960, called this "the systematic attempt of business to make us wasteful, debt-ridden, permanently discontented individuals."
Read more about this topic: Throw-away Society
Famous quotes containing the words food and/or waste:
“Life is a thin narrowness of taken-for-granted, a plank over a canyon in a fog. There is something under our feet, the taken-for-granted. A table is a table, food is food, we are we—because we don’t question these things. And science is the enemy because it is the questioner. Faith saves our souls alive by giving us a universe of the taken-for-granted.”
—Rose Wilder Lane (1886–1968)
“The Old Testament teems with prophecies of the Messiah, but nowhere is it intimated that that Messiah is to stand as a God to be worshipped. He is to bring peace on earth, to build up the waste places—to comfort the broken-hearted, but nowhere is he spoken of as a deity.”
—Olympia Brown (1835–1900)