Food Waste
In 2004, a University of Arizona study indicates that forty to fifty percent of all edible food never gets eaten. Every year $43 billion worth of edible food is estimated to be thrown away.
"Planned obsolescence" is a manufacturing philosophy developed in the 1920s and 1930s, when mass production became popular. The goal is to make a product or part that will fail, or become less desirable over time or after a certain amount of use. Vance Packard, author of The Waste Makers, book published in 1960, called this "the systematic attempt of business to make us wasteful, debt-ridden, permanently discontented individuals."
Read more about this topic: Throw-away Society
Famous quotes containing the words food and/or waste:
“Hume, and other skeptical innovators, are vain men, and will gratify themselves at any expense. Truth will not afford sufficient food to their vanity; so they have betaken themselves to errour. Truth, Sir, is a cow that will yield such people no more milk, and so they are gone to milk the bull.”
—James Boswell (1740–1795)
“My wife and I have asked a crowd of craps
To come and waste their time and ours: perhaps
You’d care to join us? In a pig’s arse, friend.”
—Philip Larkin (1922–1986)