History
The Salt Lick was opened in 1969 by Augustus 'Texas Boy' Roberts, Sr. and his wife Hisako T. Roberts. It quickly grew in popularity and went from being open just a few times a year to seven days a week. Roberts and Hisako built the Salt Lick restaurant on the ranch where he was born, using locally-quarried limestone. Hisako's Hawaiian heritage inspired the sweet barbecue sauce used in the restaurant.
The Salt Lick's primary cuisine is beef (brisket), sausage, and pork ribs. Chicken and turkey are also served. Merchandise available from the restaurant or by mail order includes t-shirts, koozies and hats, as well as the restaurant's trademark sauces and dry rub. The Salt Lick is currently owned by Scott Roberts and his wife Susan.
Read more about this topic: The Salt Lick
Famous quotes containing the word history:
“As I am, so shall I associate, and so shall I act; Caesar’s history will paint out Caesar.”
—Ralph Waldo Emerson (1803–1882)
“I believe that history has shape, order, and meaning; that exceptional men, as much as economic forces, produce change; and that passé abstractions like beauty, nobility, and greatness have a shifting but continuing validity.”
—Camille Paglia (b. 1947)
“We have need of history in its entirety, not to fall back into it, but to see if we can escape from it.”
—José Ortega Y Gasset (1883–1955)