History
The Salt Lick was opened in 1969 by Augustus 'Texas Boy' Roberts, Sr. and his wife Hisako T. Roberts. It quickly grew in popularity and went from being open just a few times a year to seven days a week. Roberts and Hisako built the Salt Lick restaurant on the ranch where he was born, using locally-quarried limestone. Hisako's Hawaiian heritage inspired the sweet barbecue sauce used in the restaurant.
The Salt Lick's primary cuisine is beef (brisket), sausage, and pork ribs. Chicken and turkey are also served. Merchandise available from the restaurant or by mail order includes t-shirts, koozies and hats, as well as the restaurant's trademark sauces and dry rub. The Salt Lick is currently owned by Scott Roberts and his wife Susan.
Read more about this topic: The Salt Lick
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