The Northern Celestial Masters - Practices

Practices

The Northern Celestial Masters followed certain regular, communal rites. One of these communal rites involved formal banquets. These feasts could last as long as seven days. In order to purify themselves for feasts, members had to abstain from eating meat, garlic, green onions, ginger, leeks and onions. A banquet consisted of three courses – wine, rice and a vegetarian meal. Ritual activity during feasts and other activities usually involved a series of bows and prostrations as well as the burning of incense. Banquets were also held when someone died. During these banquets, attendees would perform rituals aimed at remitting the sins of the deceased.

While monasticism had existed in Chinese Buddhism, the Northern Celestial Masters were one of the first Daoist groups to practice it. Kou lived a monastic lifestyle on Songshan, known today for being the location of the Shaolin Monastery. Monasticism developed further during the Louguan phase of the Northern Celestial Masters due to this influence of Buddhism. During this period, a clear distinction developed between lay and monastic followers in Daoism. The ordination, precepts and way in which monks sought salvation were all influenced by Buddhism.