The Johns Hopkins University SAIS Bologna Center - Degree Programs Offered

Degree Programs Offered

  • Master of Arts in International Relations - M.A.: The Master of Arts in International Relations is a two-year program. The first year is in Bologna and the second year at the SAIS Washington DC campus.
  • Master of Arts in International Affairs - MAIA: This is a two-year course with both years in Bologna. After completing the first year of the MA program, candidates for the MAIA spend their second year in Bologna where they complete further courses, and defend a research thesis.
  • Master of International Public Policy - MIPP: The MIPP is a one year degree course held at the Bologna Center aimed at mid career professionals working in the field of international affairs. Candidates for this degree must complete eight courses at the center.
  • Diploma in International Studies: The Bologna Center Diploma is a one year course provided at the Bologna Center. The diploma also counts as the first year of the MA course.
  • Joint degree programs: The Bologna Center also agreements with two other universities to offer joint degree programs: an MAIA/MAIS (with the Diplomatische Akademie Wien in Vienna) and an MAIA-Laurea Magistrale with the University of Bologna

Read more about this topic:  The Johns Hopkins University SAIS Bologna Center

Famous quotes containing the words degree, programs and/or offered:

    I think of a hero as someone who understands the degree of responsibility that comes with his freedom.
    Bob Dylan [Robert Allen Zimmerman] (b. 1941)

    Whether in the field of health, education or welfare, I have put my emphasis on preventive rather than curative programs and tried to influence our elaborate, costly and ill- co-ordinated welfare organizations in that direction. Unfortunately the momentum of social work is still directed toward compensating the victims of our society for its injustices rather than eliminating those injustices.
    Agnes E. Meyer (1887–1970)

    There is no such thing as a free lunch.
    —Anonymous.

    An axiom from economics popular in the 1960s, the words have no known source, though have been dated to the 1840s, when they were used in saloons where snacks were offered to customers. Ascribed to an Italian immigrant outside Grand Central Station, New York, in Alistair Cooke’s America (epilogue, 1973)