Style
Shorinji Kan Jiu Jitsu is taught as a self-defence system which acknowledges that situations may include multiple armed or unarmed opponents, rather than a single "one on one" officiated match. Joint locks and throws complemented by weakening strikes are employed to deal with attackers in an efficient way. In most cases, a practising pair will include an Uki and a Tori in which the Uki launches an attack and the Tori defends. The style includes some treatment of groundwork (newaza) however to a far lesser degree than some sports-based styles of jujutsu. Much of the competition focus of styles such as Brazilian Jiu-Jitsu and Judo is ignored in favor of maintaining focus on the complete surroundings with all possible threats considered. The commonly held prescriptions of "clean fighting" are disregarded in the Jitsu Foundation and the use of all advantages available (including groin strikes, hair pulling, spinal locks, eye rakes, and to a small extent nerve points) is encouraged - although in competitions such as the Randori Nationals, these are not employed. The style has adopted the name 'jitsu', a shortened version of 'jiu jitsu,' or 'jujutsu.'
Read more about this topic: The Jitsu Foundation
Famous quotes containing the word style:
“I might say that what amateurs call a style is usually only the unavoidable awkwardnesses in first trying to make something that has not heretofore been made.”
—Ernest Hemingway (1899–1961)
“A cultivated style would be like a mask. Everybody knows it’s a mask, and sooner or later you must show yourself—or at least, you show yourself as someone who could not afford to show himself, and so created something to hide behind.... You do not create a style. You work, and develop yourself; your style is an emanation from your own being.”
—Katherine Anne Porter (1890–1980)
“Everything ponderous, viscous, and solemnly clumsy, all long- winded and boring types of style are developed in profuse variety among Germans—forgive me the fact that even Goethe’s prose, in its mixture of stiffness and elegance, is no exception, being a reflection of the “good old time” to which it belongs, and a reflection of German taste at a time when there still was a “German taste”Ma rococo taste in moribus et artibus.”
—Friedrich Nietzsche (1844–1900)