Style
Shorinji Kan Jiu Jitsu is taught as a self-defence system which acknowledges that situations may include multiple armed or unarmed opponents, rather than a single "one on one" officiated match. Joint locks and throws complemented by weakening strikes are employed to deal with attackers in an efficient way. In most cases, a practising pair will include an Uki and a Tori in which the Uki launches an attack and the Tori defends. The style includes some treatment of groundwork (newaza) however to a far lesser degree than some sports-based styles of jujutsu. Much of the competition focus of styles such as Brazilian Jiu-Jitsu and Judo is ignored in favor of maintaining focus on the complete surroundings with all possible threats considered. The commonly held prescriptions of "clean fighting" are disregarded in the Jitsu Foundation and the use of all advantages available (including groin strikes, hair pulling, spinal locks, eye rakes, and to a small extent nerve points) is encouraged - although in competitions such as the Randori Nationals, these are not employed. The style has adopted the name 'jitsu', a shortened version of 'jiu jitsu,' or 'jujutsu.'
Read more about this topic: The Jitsu Foundation
Famous quotes containing the word style:
“If the British prose style is Churchillian, America is the tobacco auctioneer, the barker; Runyon, Lardner, W.W., the traveling salesman who can sell the world the Brooklyn Bridge every day, can put anything over on you and convince you that tomatoes grow at the South Pole.”
—Ishmael Reed (b. 1938)
“All my stories are webs of style and none seems at first blush to contain much kinetic matter.... For me “style” is matter.”
—Vladimir Nabokov (1899–1977)
“The difference between style and taste is never easy to define, but style tends to be centered on the social, and taste upon the individual. Style then works along axes of similarity to identify group membership, to relate to the social order; taste works within style to differentiate and construct the individual. Style speaks about social factors such as class, age, and other more flexible, less definable social formations; taste talks of the individual inflection of the social.”
—John Fiske (b. 1939)