Purpose
The Halal Science Center analyzes food for contaminants not compatible with the law of Islam and conducts research into new methods of food preparation and new reagents for detecting such contaminants. It also provides information and training to the public and to the food service industry related to the preparation of food in accordance with Islamic law, including offering a bachelor's degree in Nutrition and Dietetics.
Read more about this topic: The Halal Science Center, Chulalongkorn University
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