Organic Farm
The Evergreen Organic Farm annual crop bed space comprises 38,000 square feet (0.35 ha), slightly less than 1 acre (0.40 ha). The farm also produces apples and other perennial food crops, and tends to a flock of hens. Produce is sold to the Evergreen community through CSA (Community Supported Agriculture) shares, or from a farm-stand on Red Square every Tuesday and Thursday from 11am to 5pm during the growing season. Produce is sometimes sold to campus food services Aramark and the Flaming Eggplant Cafe. Excess produce is available to students in the interdisciplinary program, titled "The Practice of Sustainable Agriculture."
Proceeds from the sale of the crops are used to finance farm projects, as well as purchase seeds and equipment. Two of the greenhouses, the cooler, compost shed, farm fencing and orchard are just a few projects made possible from farm sales. Another use for money generated on the farm is to fund student projects. Many of these projects are related to horticultural aspects of food crops.
The farm production area is divided into sections that are used to delineate cropping areas for specific types of crops. The farm practices a strict five year crop rotation. The rotating of crops creates plant diversity over time as opposed to plant diversity in space. The rotation has four general crop categories with each category occupying a given space for one growing season.
Crop rotation is just one method the farm uses to maintain diversity in the field. Other methods employed are the use of undersown ground covers and inter-cropping different types of vegetable crops. Creating diversity in the field is one of the cornerstones of sustainable agriculture. Diversity provides non-toxic, sustainable crop protection against plant diseases and insect pests.
The Evergreen Organic Farm hosts a large composting facility that composts all compostables from the campus. It also hosts a Biodiesel facility, a community garden, demeters garden, and a large farmhouse that was partially built by students.
Read more about this topic: The Evergreen State College
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