Thai Express - Menu

Menu

95% of dishes are cooked to order.

Many of the dishes on the menu, some of which have won awards, have been created by native Thai Chef Suwakhon Wangsai, who has 25 years of international cooking experience.

Some of the dishes are reported to be unique including the Japanese-inspired Popiah Wrap, the Tofu-Mushroom Salad and Tofu Squares. Thai fried squid, Thai Mee Sua (Thai Longevity Noodle), Curried Soft Shell Crab are also dishes that, while the restaurant attributes as unique, may be more accurately characterised as unique in the way that they are prepared. Thai Express is one of the few Thai restaurants in Singapore to serve Thai laksa, of which they serve eight varieties.

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