Popular Thai Curries
- Kaeng kari (lit. "curry" curry, it is known as "Yellow curry" in the West)
- Kaeng khae, a curry of northern Thai cuisine
- Kaeng khiao wan (lit. "green sweet" curry, it is known as "Green curry" in the West)
- Kaeng pa (lit. "jungle curry", in addition to the curry paste, it uses whatever is available in nature)
- Kaeng phet (lit. spicy curry, it is known as "Red curry" in the West)
- Kaeng som (lit. "sour curry", every region has its own variety)
- Kaeng matsaman (lit. "Muslim curry"; the name matsaman is supposedly derived from "mosalman", an archaic word for "Muslim")
- Khao soi (a Burmese influenced curry noodle soup from northern Thailand)
- Phanaeng (the name possibly refers to the Malaysian island state of Penang; this is a creamy and generally mild curry)
- Phat phrik khing (lit. "stir-fried chilli ginger", this Thai curry actually does not contain ginger)
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