Meats
The specialty of this Brazilian-inspired restaurant are slow-roasted and perfectly seasoned cuts of beef, pork, lamb, chicken and Brazilian sausage. The hallmark of Texas de Brazil is the style in which the meats are cooked over an open flame grill. This technique comes to the United States straight from Southern Brazil, where gauchos (cowboys) prepare meals over a campfire.
At Texas de Brazil, the skilled servers journey through the restaurant with the grilled meats on sword-like skewers taken directly off the grill, stopping at each table to carve slices for diners. This style of service allows guests to experience a wide variety of offerings:
- Beef ribs
- Chicken breast wrapped in bacon
- Lamb chops
- Filet mignon
- Filet mignon wrapped in bacon
- Flank steak
- Garlic picanha
- Brazilian sausage
- Picanha
- Parmesan chicken
- Parmesan pork
- Leg of lamb
- Pork loin
- Pork ribs
Read more about this topic: Texas De Brazil
Famous quotes containing the word meats:
“I saw you, Walt Whitman, childless, lonely old grubber, poking
among the meats in the refrigerator and eyeing the grocery boys.”
—Allen Ginsberg (b. 1926)