Tebriz - Culture and Art - Cuisine

Cuisine

Main article: Iranian Cuisine See also: Azerbaijani cuisine

Some traditional Tabriz dishes are:

Ash is a kind of soup which are prepared with bouillon, various vegetables, carrot, noodle and spices.

Chelow kabab is the national dish of Iran, prepared with Kebab and roasted tomatoes (and roasted hot peppers occasionally) on a plate of steamed rice. Tabriz is famous for its Chelow Kabab in Iran.

Dolma is a traditional delicious Azerbaijani food. It is prepared with eggplant, capsicum, tomato or zucchini filled with a mixture of meat, split pea, onion and various spices.

Garniyarikh (meaning "the torn abdomen" in Azeri) is a kind of Dolma filled with meat, garlic, almonds and spices.

Kofta (Koufteh) Tabrizi is a special recipe from Tabriz with the appearance of big meatballs, which are prepared with a mixture of ground meat, rice, leeks and some other ingredients. The word kofta is derived from Persian kūfta: in Persian, kuftan (کوفتن) means "to beat" or "to grind".

There are also confections, biscuits and cookies, some of which are Tabriz specialities including Ghorabiye, Tabrizi Lovuz, Eris, Nugha, Tasbihi, Latifeh, Ahari, Lovadieh, Lokum and others.