Grapes and Wine
Grenache and Cinsault are the main grapes used in the appellation's wines, along with Syrah and Mourvedre, although the latter two were not permitted until 1969. Tavel wines are dry and tend to have more body and structure than most rosés. They can be cellared, but are usually drunk young.
Read more about this topic: Tavel AOC
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Rot on the vine: in that land were we born.”
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