Breads
A tava or saj is used to cook a variety of leavened and unleavened flatbreads and crepes across the broad region: saj bread, roti, chapati, paratha, chaap, pao bhaaji, chaat, dosa, and pesarattu.
In Pakistan, especially in rural areas, large saj are used to cook several breads at a same time or to make rumali roti.
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Saj bread being cooked on a 'saj'
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A Palestinian woman cooking markook bread on a saj in a West Bank village.
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Markouk being cooked prepared on a saj.
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A gas-fired saƧ (rear) in a restaurant near Antalya
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Famous quotes containing the word breads:
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