Tapalapa bread is a traditional bread of western Africa, mainly in Senegal, The Gambia and Guinea.
In 2009 in The Gambia, a traditional method of production by street vendors and distributors was criticised as being unhygienic.
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“Ceremony and ritual spring from our heart of hearts: those who govern us know it well, for they would sooner deny us bread than dare alter the observance of tradition.”
—F. Gonzalez-Crussi, Mexican professor of pathology, author. “On Embalming,” Notes of an Anatomist (1985)