Cultivation
Seeds can be scarified or briefly boiled to enhance germination. They retain germination capability after several months if kept dry.
Although native to Sudan and tropical Africa, Asia and Mexico are the largest consumers and producers of tamarind.
The tamarind has also long been naturalized in Indonesia, Malaysia, the Philippines, and the Pacific Islands. Thailand has the largest plantations of the ASEAN nations, followed by Indonesia, Myanmar, and the Philippines. In India, extensive tamarind orchards produce 275,500 tons (250,000 MT) annually. The pulp is marketed in northern Malaya. It is cultivated all over India, especially in Andhra Pradesh and Tamil Nadu.
Commercial plantations throughout tropical Latin America include Brazil, Costa Rica, Cuba, Guatemala, Mexico, Nicaragua, Puerto Rico and Venezuela.
In the United States, it is a large-scale crop introduced for commercial use, second in net production quantity to India, in the mainly Southern states due to tropical and semitropical climes, notably South Florida, and as a shade and fruit tree, along roadsides and in dooryards and parks.
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