Place Setting
Informal settings generally have fewer utensils and dishes but use a layout based on more formal settings. Utensils are arranged in the order and according to the manner in which the diner will use them. In the West, forks, bread plate, butter knife, and napkin generally are placed to the left of the dinner plate, and knives, spoons, stemware and tumblers, cups, and saucers to the right. (By contrast, formal settings in Greece, Armenia, and Turkey place the fork to the right of the dinner plate.) Sauceboats and serving dishes, when used, either are placed on the table or, more formally, may be kept on a side table.
Read more about this topic: Table Setting
Famous quotes containing the words place and/or setting:
“It was not seen that woman’s place was in the home until she began to go out of it; the statement was a reply to an unspoken challenge, it was attempted resistance to irresistible change.”
—Rose Wilder Lane (1886–1965)
“May we two stand,
When we are dead, beyond the setting suns,
A little from other shades apart,
With mingling hair, and play upon one lute.”
—William Butler Yeats (1865–1939)