Swiss cuisine bears witness to many regional influences, including from Italian, French, and German cuisine, and also features many dishes specific to Switzerland. Switzerland was historically a country of farmers, so traditional Swiss dishes tend to be plain and made from simple ingredients, such as potatoes and cheese.
Read more about Swiss Cuisine: Foods and Dishes, Recipes From The French Part of Switzerland, Recipes From The German Part of Switzerland, Recipes From The Italian Part of Switzerland, Recipes From The Graubünden Canton in Switzerland, Haute Cuisine, Beverages
Famous quotes containing the words swiss and/or cuisine:
“Nothing sets a person up more than having something turn out just the way it’s supposed to be, like falling into a Swiss snowdrift and seeing a big dog come up with a little cask of brandy round its neck.”
—Claud Cockburn (1904–1981)
“Thank God for the passing of the discomforts and vile cuisine of the age of chivalry!”
—Mason Cooley (b. 1927)