Sweet And Sour Sauce
Sweet and sour is a generic term that encompasses many styles of sauce, cuisine and cooking methods. It has long been popular in North America and Europe, where it is stereotypically considered a component of standard Chinese cuisine. It does in fact originate from China, and is now also used in some American (also American Chinese) and European cuisines.
Read more about Sweet And Sour Sauce: Chinese Cuisine, Western Cuisine
Famous quotes containing the words sweet, sour and/or sauce:
“I confess what chiefly interests me, in the annals of that war, is the grandeur of spirit exhibited by a few of the Indian chiefs. A nameless Wampanoag who was put to death by the Mohicans, after cruel tortures, was asked by his butchers, during the torture, how he liked the war?—he said, “he found it as sweet as sugar was to Englishmen.””
—Ralph Waldo Emerson (1803–1882)
“One who can find lemons sweet and grapes sour is ready for Dame Fortune.”
—Mason Cooley (b. 1927)
“Epicurean cooks
Sharpen with cloyless sauce his appetite.”
—William Shakespeare (1564–1616)