Food
Culinary root tubers, fruit, edible mushrooms, edible nuts, edible beans, edible cereals or edible leaves, edible moss, edible cacti and algae can be searched and if needed, prepared (mostly by boiling). With the exception of leaves, these foods are relatively high in calories, providing some energy to the body. Plants are some of the easiest food sources to find in the jungle, forest or desert because they're stationary and can thus be had without exerting much effort.
Skills, and equipment (such as bows, snares and nets) necessary to gather animal food in the wild include animal trapping, hunting, fishing.
Focusing on survival until rescued by presumed searchers, The Boy Scouts of America especially discourages foraging for wild foods on the grounds that the knowledge and skills needed are unlikely to be possessed by those finding themselves in a wilderness survival situation, making the risks (including use of energy) outweigh the benefits.
Read more about this topic: Survival Skills
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—D.H. (David Herbert)