The Sunday roast is a traditional Britishand Irish main meal served on Sundays, consisting of roasted meat, roast potato or mashed potato, with accompaniments such as Yorkshire pudding, stuffing, vegetables and gravy.
It is popular throughout the United Kingdom, the United States, Canada, Australia, New Zealand and Ireland. Other names for this meal are cooked dinner, Sunday dinner, Sunday lunch, Sunday tea, Roast dinner, Sunday Roast and Sunday joint (joint referring specifically to the joint of meat). The meal is often comparable to a less grand version of a traditional Christmas dinner in these cultures.
Read more about Sunday Roast: Origin, Preparation, Sunday Roast in Pubs and Restaurants
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