Sun Scald (flora) - Fruits

Fruits

Sun scald on fruit appears when a fruit is exposed to direct sunlight after being in the shade for an extended period of time. The damage to fruit will often lead to the death of the fruit by consumption from insects, animals, bacteria, or fungi. This is the case if the defenses of the fruit are rendered useless, which is the case when the outer skin is damaged to the point that the cell walls are either gone, or so thin that the plant’s enemies can get through it. Some times the sun scalding is a more internal damage and, although it destroys the fruit in a productive sense, the fruit is able fend off attacks and recover if placed back into an ideal setting.

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