Production Methods
In the United Kingdom, Strongbow is a blend of bitter-sweet cider and culinary apples, with 50 different varieties of apple used. The apples are grown in England and France. It is mass-produced using modern methods, and contains apple concentrate and sugar. It is fermented with a controlled yeast strain, and at least some varieties are flavoured with artificial sweeteners. The Bulmers Strongbow vat is the largest alcoholic container in the world, with a capacity of 15 million gallons (68 million litres).
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