Stock (food)
Stock is a flavoured water preparation. It forms the basis of many dishes, particularly soups and sauces.
Read more about Stock (food): Preparation, Comparison With Broth, Types, Preparing Stock
Famous quotes containing the word stock:
“A man acquainted with history may, in some respect, be said to have lived from the beginning of the world, and to have been making continual additions to his stock of knowledge in every century.”
—David Hume (1711–1776)