Stephen Moulton Babcock (1843–1931) was a U.S. agricultural chemist. He is best known for his Babcock test in determining dairy butterfat in milk processing, for cheese processing, and for the "single-grain experiment" that led to the development of nutritional science as a recognized discipline.
Read more about Stephen Moulton Babcock: Early Life and Career, University of Wisconsin–Madison, "Single-grain Experiment", Legacy
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“Two voices are there: one is of the deep;
It learns the storm-cloud’s thunderous melody,”
—James Kenneth Stephen (1859–1892)