Stephen Moulton Babcock (1843–1931) was a U.S. agricultural chemist. He is best known for his Babcock test in determining dairy butterfat in milk processing, for cheese processing, and for the "single-grain experiment" that led to the development of nutritional science as a recognized discipline.
Read more about Stephen Moulton Babcock: Early Life and Career, University of Wisconsin–Madison, "Single-grain Experiment", Legacy
Famous quotes containing the word stephen:
“I forsak the, Kyng Herowdes, and thi werkes alle;
Ther is a chyld in Bedlem born is beter than we alle.’”
—Unknown. St. Stephen and King Herod (l. 6–8)