Stellenbosch - Viticulture and Winemaking

Viticulture and Winemaking

The Stellenbosch, Paarl and Franschhoek valleys form the Cape Winelands, the larger of the two main wine growing regions in South Africa. The South African wine industry produces about 1,000,000,000 litres of wine annually. Stellenbosch is the primary location for viticulture and viticulture research. Professor Perold was the first Professor of Viticulture at Stellenbosch University. The Stellenbosch wine route, established in 1971 by Frans Malan from Simonsig, Spatz Sperling from Delheim and Neil Joubert from Spier is a world renowned and popular tourist destination.

The region has a mediterranean climate with hot dry summers and cool wet winters. Stellenbosch lies at the foot of the Cape Fold mountain range, which provides soil favourable to viticulture. Grapes grown in this area are mainly used for wine production, as opposed to table grapes. The region possesses a wide range of soils in the area, from light, sandy soils to decomposed granite. Stellenbosch Cabernet Sauvignon is beginning to get a good reputation as a fine wine.