Steel-cut oats are whole grain groats (the inner portion of the oat kernel) which have been cut into pieces. They are commonly used in Scotland and Ireland to make porridge, whereas rolled oats are used in England, other English-speaking countries, and Scandinavia. They are sometimes named after the grade of cut, e.g. pinhead oats; steel-cut oats from Ireland are sometimes called Irish oats.
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“... it is one thing to sow your wild oats in talk, and quite another to live by your own kaleidoscopic paradoxes.”
—Katharine Fullerton Gerould (18791944)