Steamed rice refers to rice that has been cooked either by steaming or boiling.
It is a staple in Korea, China, Japan, Malaysia, Bangladesh, India, Indonesia, Pakistan, Vietnam, Thailand, Myanmar, Philippines, and numerous other Latin American and Asian countries. It is also used as a main ingredient in many dishes.
Other articles related to "rice, steamed, steamed rice":
... as small as Kaalu (beans) made by pounding water washed rice into powder and then steamed to make it enouigh sticky to make dumplings ... An evenning snack usually prepared by grinding rice with other ingredients such as chili, salt, coconut and tiny square sliced onions are added to make a thick mixture ... curry voththu shaavige with ghasghase paayasa or kaayi haalu - Steamed rice noodles with a sweet payasa or sweetened coconut milk ...
... Rice is the major staple food of most of the Tamil people ... Lunch or Dinner is usually a meal of steamed rice(Choru), served with accompanying items, which typically include sambar, dry curry, rasam, kootu and thayir (curd ... Breakfast usually includes idli, pongal, dosai, aval (flattened rice), puttu, idiyappam, appam with sweetened coconut milk, chapathi, sevai, Vadai which are of 2 kinds - (medhuvadai meaning ...
Famous quotes containing the word rice:
“The arbitrary division of ones life into weeks and days and hours seemed, on the whole, useless. There was but one day for the men, and that was pay day, and one for the women, and that was rent day. As for the children, every day was theirs, just as it should be in every corner of the world.”
—Alice Caldwell Rice (18701942)