Steamed rice refers to rice that has been cooked either by steaming or boiling.
It is a staple in Korea, China, Japan, Malaysia, Bangladesh, India, Indonesia, Pakistan, Vietnam, Thailand, Myanmar, Philippines, and numerous other Latin American and Asian countries. It is also used as a main ingredient in many dishes.
Read more about Steamed Rice: Preparation, Use in Dishes, Use in Beverages, Varieties, Gallery, See Also
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