Steamboat Bertrand - Excavated Artifacts

Excavated Artifacts

The cargo found on the excavated Bertrand provides a unique glimpse into the material life of Virginia City, Montana Territory. The steamboat was full of clothing, tools, food and various consumer items on their way upriver. The ship’s cargo amounted to roughly 283 cubic meters. The collection includes: dried and salted beef, mutton and pork; oysters; pepper sauce; strawberries, peaches and peanuts; mustard from France; 5,000 barrels of whiskey including bourbon; brandy and brandied cherries; and medicine bottles. There were over 3,000 textiles and clothing items, including gloves, hats, trousers and 137 men’s coats in seven different styles. Household goods included mirrors, clocks and silverware; and there were various building supplies for the growing town. The largest consignment of the goods was bound for the Vivian and Simpson retailer in Virginia City. They would have also been sold from log cabin stores in the surrounding towns, including that of Frank Worden, the founder of Missoula.

Many of the goods were beyond the expectations for a primitive mining town. The ship also carried everything necessary to mine the Montana claim, including blasting powder, pickaxes and shovels. All the goods were fully insured, and the insurance company ultimately reimbursed the merchants for their losses. The men and women on the frontier were not totally isolated from the rest of the country and its consumption and fashion habits, but appear to have been relatively integrated and informed. The artifacts from the Bertrand represent the evidence of what kinds of goods flowed from St. Louis to the Montana territory during this important period of American state formation. More generally, water travel and the development of the steamboat played a major role in the settlement and development of America.