Italian Beef
An Italian beef sandwich features thin slices of seasoned roast beef, dripping with meat juices, on a dense, long Italian-style roll, believed to have originated in Chicago, where its history dates back at least to the 1930s. The bread itself is often dipped (or double-dipped) into the jus the meat is cooked in, and the sandwich is typically topped off with Chicago-style giardiniera or sauteed, green Italian sweet peppers. Despite the name, it is almost completely unknown in Italy.
Read more about this topic: Steak Sandwich
Famous quotes containing the words italian and/or beef:
“If the study of his images
Is the study of man, this image of Saturday,
This Italian symbol, this Southern landscape, is like
A waking, as in images we awake,
Within the very object that we seek,
Participants of its being.”
—Wallace Stevens (1879–1955)
“That night ended the day when history was written in Abilene. August 14, 1865 was the date. That was the end of the first drive on the Chisolm Trail. It was just the first of thousands of such drives bringing beef to the world.”
—Borden Chase [Frank Fowler] (1900–1971)