Energy Store of Plants
In photosynthesis, plants use light energy to produce glucose from carbon dioxide. The glucose is stored mainly in the form of starch granules, in plastids such as chloroplasts and especially amyloplasts. Toward the end of the growing season, starch accumulates in twigs of trees near the buds. Fruit, seeds, rhizomes, and tubers store starch to prepare for the next growing season.
Glucose is soluble in water, hydrophilic, binds much water and then takes up much space; glucose in the form of starch, on the other hand, is not soluble and can be stored much more compactly.
Glucose molecules are bound in starch by the easily hydrolyzed alpha bonds. The same type of bond is found in the animal reserve polysaccharide glycogen. This is in contrast to many structural polysaccharides such as chitin, cellulose and peptidoglycan, which are bound by beta bonds and are much more resistant to hydrolysis.
Read more about this topic: Starch
Famous quotes containing the words energy, store and/or plants:
“Crime is naught but misdirected energy. So long as every institution of today, economic, political, social, and moral, conspires to misdirect human energy into wrong channels; so long as most people are out of place doing the things they hate to do, living a life they loathe to live, crime will be inevitable.”
—Emma Goldman (1869–1940)
“I see now that we store him up
year after year, old suicides
and I know at the news of your death,
a terrible taste for it, like salt.”
—Anne Sexton (1928–1974)
“All plants move, but they don’t usually pull themselves out of the ground and chase you.”
—Philip Yordan (b. 1913)