Chemistry and Food Processing
- Stabilizer (chemistry), a substance added to prevent unwanted change in state of another substance
- Stabilizer (food), a type of food additive
- Clarification and stabilization of wine
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Famous quotes containing the words chemistry and/or food:
“...some sort of false logic has crept into our schools, for the people whom I have seen doing housework or cooking know nothing of botany or chemistry, and the people who know botany and chemistry do not cook or sweep. The conclusion seems to be, if one knows chemistry she must not cook or do housework.”
—Ellen Henrietta Swallow Richards (1842–1911)
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