Fruit Juice Content
Squashes are measured by their juice content, the average being 30%. A variety of squash that contains a larger amount of fruit juice, up to half or more of the volume in juice, is sold in markets as "high juice", and squashes are quite often called "juice" when talking to children, especially these high-juice beverages, although this may be confusing. However, many squashes contain less than 20% juice, and some as little as 5-10%. The latter are typically low in nutritional value, and the high juice versions are reasonably higher in nutrients, although one downside is that it is high in sugar and does not contain fibre or minor nutrients. That goes with almost all squashes. A low juice squash may state "with real fruit juice" on the label.
Read more about this topic: Squash (drink)
Famous quotes containing the words fruit, juice and/or content:
“It is not all bad, this getting old, ripening. After the fruit has got its growth it should juice up and mellow. God forbid I should live long enough to ferment and rot and fall to the ground in a squash.”
—Emily Carr (1871–1945)
“bodies wrapped in elastic bands,
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bodies crucified up onto their crutches,
bodies wearing rubber bags between their legs,
bodies vomiting up their juice like detergent,
bodies smooth and bare as darning eggs.”
—Anne Sexton (1928–1974)
“We can’t forever be spending our lives paying for political follies that never gave us anything but always took from us, and I am content with the narrowest metes and bounds provided I have peace and quiet for work.”
—Stefan Zweig (18811942)