Fruit Juice Content
Squashes are measured by their juice content, the average being 30%. A variety of squash that contains a larger amount of fruit juice, up to half or more of the volume in juice, is sold in markets as "high juice", and squashes are quite often called "juice" when talking to children, especially these high-juice beverages, although this may be confusing. However, many squashes contain less than 20% juice, and some as little as 5-10%. The latter are typically low in nutritional value, and the high juice versions are reasonably higher in nutrients, although one downside is that it is high in sugar and does not contain fibre or minor nutrients. That goes with almost all squashes. A low juice squash may state "with real fruit juice" on the label.
Read more about this topic: Squash (drink)
Famous quotes containing the words fruit, juice and/or content:
“Last season’s fruit is eaten
And the fullfed beast shall kick the empty pail.
For last year’s words belong to last year’s language
And next year’s words await another voice.”
—T.S. (Thomas Stearns)
“It is not all bad, this getting old, ripening. After the fruit has got its growth it should juice up and mellow. God forbid I should live long enough to ferment and rot and fall to the ground in a squash.”
—Emily Carr (1871–1945)
“He that has and a little tiny wit—
With heigh-ho, the wind and the rain—
Must make content with his fortunes fit,
Though the rain it raineth every day.”
—William Shakespeare (1564–1616)