Spinning cone columns are used in a form of low temperature vacuum steam distillation to gently extract volatile chemicals from liquid foodstuffs while minimising the effect on the taste of the product. For instance, the columns can be used to remove some of the alcohol from wine, 'off' smells from cream, and to capture aroma compounds that would otherwise be lost in coffee processing.
Read more about Spinning Cone: Mechanism, Wine Controversy, See Also
Famous quotes containing the word spinning:
““Reason is an exception in me, too,” said Zarathustra: “Chaos and necessity and spinning stars—that is also the rule in the wisest world.””
—Friedrich Nietzsche (1844–1900)