Speck - Jewish Deli Speck

Jewish Deli Speck

In some Jewish delis in the United States, speck is a beef product. It is made from the top layer of fat cut from a pickled brisket (corned beef), dusted in paprika, double smoked and then grilled. It is then sliced and either served on its own, traditionally on rye bread with mustard or combined with another sliced meat in a sandwich.

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