Jewish Deli Speck
In some Jewish delis in the United States, speck is a beef product. It is made from the top layer of fat cut from a pickled brisket (corned beef), dusted in paprika, double smoked and then grilled. It is then sliced and either served on its own, traditionally on rye bread with mustard or combined with another sliced meat in a sandwich.
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Famous quotes containing the words jewish and/or speck:
“I know that I will always be expected to have extra insight into black texts—especially texts by black women. A working-class Jewish woman from Brooklyn could become an expert on Shakespeare or Baudelaire, my students seemed to believe, if she mastered the language, the texts, and the critical literature. But they would not grant that a middle-class white man could ever be a trusted authority on Toni Morrison.”
—Claire Oberon Garcia, African American scholar and educator. Chronicle of Higher Education, p. B2 (July 27, 1994)
“Why do you see the speck in your neighbor’s eye, but do not notice the log in your own eye?”
—Bible: New Testament, Matthew 7:3.
Jesus.